Chinese Food
All Recipes
Hunan Yiyang Artemisia seed Baba
From snacks to childhood, my mother and I went to the river to pick Artemisia leaves. Then my mother made them for me. Now I can do it myself.
Jinnan snack with spinach roll
Spinach roll is a common snack in southern Shanxi. It is mainly filled with spinach. Wheat flour is rolled thin to make skin. The skin is filled with filling. Roll up and put into the steamer. It will be ready in 15 minutes. Next pot. Cut into s... ...
Xi'an snack steamed cake
Steamer cake is a special snack in Xi'an. It originated from Zhou Dynasty and has a long history. The deep mouth pot of steamer cake is called steamer, so it gets its name. Steamer cake is soft and delicate in texture. It's fragrant after ripeni... ...
Yunnan snack -- bean curd and rice noodles
It's a snack in Kunming, Yunnan. It's very refreshing when it's hot. When I was a child, I used to eat bean curd and rice noodles. Now I like to add some stir fried soy sauce meat. It's more delicious.
Hunan brewed pepper
I want to share the delicious food. I don't see many places.
Hunan chopped chili
When I was a child, it was the most delicious thing when I was a child. When I grew up, I went to study in the distance. Before I left, my mother would prepare a bottle of chopped chili for me to take away. No matter where I went, the taste of m... ...
Yunnan snacks cold potato
There are many kinds of snacks in Yunnan. They are especially suitable for sour and spicy food like me. When I was in Dali high school, I often skipped classes and went out to taste local snacks, such as baked bait, pea powder, cold shrimp ice p... ...
Yunnan snacks -- small pot rice noodles
I grew up in Kunming. My favorite snack is to make rice noodles with different tastes. I want to eat rice noodles without a bowl a day.
Jiangnan snack -- kidney cake
Dad didn't know where to get a kidney cake mold. Now that I have the mold, I don't want to make some food. I'm really sorry for this beautiful mold. Just in the past two days, I have been working with the MAC system of pounding drums. I have bac... ...
Hunan chopped chili
My mother taught me the authentic Hunan cut chili Yongzhou Ningyuan edition
Hunan stir fried meat
Because the Hunan people are in Beijing. They are also very homesick and full of food. I always wanted to eat authentic Hunan flavor. My husband made a show of it^_ ^Not only the mouth and stomach are extremely satisfied, but the heart is also sweet
Hunan rice noodles
I can't eat delicious and authentic rice noodles in Beijing, so I sent them dry rice noodles. Do it yourself. It's delicious. It's Hunan flavor
Hunan sweet and sour spareribs
I made a sweet and sour spareribs the other day. Because I don't like to be old-fashioned. I don't want to be old-fashioned. I can't help it. This kid is born with his own preference for high-level chefs. Today, I bought back a small amount of L... ...
